NIKKEI spirit in PARIS
After a few seasons in Saint-Tropez and a summer in Cannes, that was all Antoine and Ugo Lecorché had planned. Driven by the energy of the Riviera, they never left the city.
Having led prestigious establishments in Cannes for over 10 years, the twins finally opened their first restaurant in 2015: La Môme.
Located just a stone’s throw from La Croisette, on Rue Florian, the adventure began. The space is elegant and warm, the cuisine sunny and of high quality, and the service impeccable, meeting international standards while maintaining a warm and close feel.
The street vibrates with the sounds of the DJ’s decks and laugther. La Môme inspires and lives. Whether in Cannes, La Plage, Monte-Carlo, or London, both in its décor and its character, a touch of Dolce Vita infuses every La Môme restaurant.
A promise of escape
At Midô, the senses are awakened. With unexpected pairings between the delicate flavors of Japan and the boldness of South American gastronomy, this intimate space surprises and delights.
The décor is refined and elegant, featuring sophisticated, noble materials like walnut wood and Ming green marble—an homage to the restaurant’s name, as Midori means “green” in Japanese. Midô is a true invitation to travel and connection.
In both Cannes and Paris, Midô offers a sanctuary—a place that brings a sense of complete escape, if only for the duration of a meal.
“Midô is about diversity, discovery; it’s flavors coming together to create a unique moment,” explain founders Antoine & Ugo Lecorché, the two brothers behind the concept.
Culinary excellence is a given, and the same level of care extends to the service: youthful, exclusive, and personalized—designed to share the distinctive energy that flows through each of these special places.